BOOK A TABLE
Please use the form below to request a table in our restaurant. We will confirm your booking via email.
"The Yorkshire Coast's First Two AA Rosette Restaurant..."
Sit back and enjoy real pleasure, with the finest quality food accompanied by a contemporary selection of wines and unique after dinner drinks, in an award winning restaurant with excellent service. We are sure that you will walk into Estbek as a new customer, but you will leave us as a good friend.
Having held an AA rosette since September 2004 and gaining a second rosette in April 2009, we are sure you will find Estbek ideal for any special occasion. Our daily changing menu is focused on the very locality of Estbek; with the sea and moorland on our doorstep, it is hard not to enjoy the best of our beautiful corner of the world. Using only the finest fresh local ingredients allows us to offer dishes which embrace the natural flavour, a flavour which is all too often lost in a modern world.
After enjoying a drink in the bar and studying the unique menu and wine list, heading upstairs you will find a comfortable and stylish restaurant split into two sections which is the ideal setting for either that romantic meal or a catch up with good friends. Our friendly team are always present to ensure that your meal and experience with us is one to savour.
Our unique location between the sea and moors, offers to us an abundance of fresh local ingredients that change with the seasons. That's why our menu is constantly changing, to make the most of what is available at any given time of the year, with our starters, mains and desserts all using the very best of local produce.
Fresh Wild Fish Policy: In order to ensure that all fish served at Estbek is of the finest quality, we only serve fresh wild fish.
If you have any special dietary requirements, please contact us in advance or speak with our chef upon your arrival.
Please see below for pictures of some of our most popular dishes.
Whether it be out with friends or just in your own home, life always seems to revolve around the kitchen. Here at Estbek it is no different!
As you walk through the door into the bar area, you will see an open plan kitchen located on your left, with granite walls and highly polished copper pans, leading through to a galley styled canopy and large cooking range.
During each evening you will see Tim (co-owner) and the team carefully preparing dishes to order. Whether it be our speciality catch of the day seafood offerings or one of our moorland meat dishes, we're sure you will be impressed!
With the kitchen being open plan, our team are always on-hand to help discuss dishes with customers. We also loving to hear your thoughts and feedback! The team are more than willing to discuss any allergies or dietary requirements, but we would always recommend calling us prior to your visit to ensure we are able to accommodate these special requirements.
Here at Estbek, we pride ourselves on having what we hope you will agree is one of the most unique wine collections in the UK, specialising in Australian and New Zealand wines, with some imported solely for Estbek and many more that are extremely rare in the UK. With a combination of over 200 bins, our list covers a full plethora of styles, tastes and pockets alike. Maybe you would like to try one back-vintages from our friends at Pewsey Vale Vineyard or the 1998 McRae wood Shiraz from the Jim Barry winery, or perhaps one of the Jansz Vintages made by our good friend Natalie?
We truly believe in wines from somewhere and not just anywhere, the latter often being the case in restaurants up and down the country, even taking that further with many of the winemakers being good friends of Estbek - along the way helping ensure we have the very best that they showcase with regular wine dinners when they visit the UK.
One of the driving forces in Australian and New Zealand wines is the development of the regional styles. Everyone (rightly) thinks of France in terms of its regions. We would never say "I'll have a bottle of Pinot Noir" and then buy one from Bordeaux, it simply would not be right; you would go to Burgundy. So why do we all say "I'll have a bottle of Australian Shiraz" or "I don't like Australian Chardonnay..."?
France makes a raft of styles with the chardonnay grape to suit most palates and you would not buy a Syrah from Chablis region, it would be far too cold to reach any level of quality. So why don't we think of Australia and New Zealand in the same way? It's the question many producers and the Wine Australia industry body are trying to help answer. For our part, that's where our wine list steps in, showcasing the regions of Australia and New Zealand!
When dining at Estbek, if you would like any help in choosing a bottle of wine, please do speak to any member of the waiting on team who will be more than happy to advise you.