When we purchased Estbek, which was sold as 'a going concern', we had one ambition; 'To create somewhere we would like to eat and stay' - that has remained our goal, always developing, always moving forward.

We strive to ensure guests are offered a uniquely different & caring restaurant, where the natural flavours of our ingredients are allowed to shine through - without the complications of many flavours often seen as 'en-vogue' for restaurants - a firework show of flavour on the plate may be dazzling but so is that lone wild spring flower.

We aim to balance our menu with a unique wine list, predominantly Antipodean, matching flavours from our menu with some of the finest wines that can be found. We are also proud to work with many wineries bringing what is a carefully selected list to Estbek.

On the links (to the left) we have included some information on Estbek's history (including pictures from when we purchased), along with information on Sandsend & the Moors area and also you can meet the team.

We hope you enjoy our website, should you find any broken links, or even something you feel could be done better we would gratefully recieve your comments.

The Aim of Estbek:

We wish to develop a restaurant where we would want to eat ... one where people wish to celebrate that special event, or just to have a relaxing evening, with the accommodation providing an additional service, allowing guests to relax all the more!